Food, glorious food…part one

Plane food, Emirates
Plane food, Emirates

You get fed well when flying Emirates, the meals are pretty good in comparison to many airline meals I’ve eaten but it is important that you don’t eat all the food on offer otherwise you will feel extremely uncomfortable and besides delicious treats awake once you reach your destination. When travelling around Europe you expect to eat good food and drink lots of wine because its usually cheaper than soft drink and mineral water and generally tastes good as well. We’ve had some great, inexpensive meals and also a couple of ordinary expensive ones, most of the time we’re dining on baguettes, paninis or crackers with cheese and cold meat but after a while the craving for vegetables and a different taste can’t be ignored.

Dinner in Paris, Rue Mouffetard
Dinner in Paris, Rue Mouffetard
Frites and mayo, Amsterdam
Frites and mayo, Amsterdam
Dinner at the Blazer Brasserie, Amsterdam
Dinner at the Blazer Brasserie, Amsterdam

In Paris we tried escargots in herb and garlic butter at La Grange on Rue Mouffetard, nice except for the slight hint of dirt on one particular snail. The bread served with the meal soaked up the herb and garlic butter nicely, in France and Italy the bread comes free with the meal. The cheese we bought made our fridge smell, we threw one lot out (it may have been perfectly okay to eat however the smell made us heave) and ate the rest cruising on the train to Amsterdam. Wine was cheap and much lighter in flavour than Australian wines, we ordered the house wine on most occasions and it was served up to us in a carafe or jug.

My favourite meal in Amsterdam was frites and mayo, the dinner we had at the Blazer Brasserie was delicious and the cheap thai (9 euro) on our last night was the best value. No way was I trying the pickled fish that are sold at stalls, I’m fussy about fish and they look horrible and slimy.

I’ve tried to remember to take photos of all our meals eaten at restaurants and cafes, having started well I’m now failing dismally and usually half way through my meal before remembering that I have a camera on me. The most expensive meal we had was in Lucerne Switzerland, I forgot to photograph the main and should have scanned the bill because it is a meal we won’t forget and not because it was the best one we had. The meal was nice, local produce and wines followed by luscious creme caramel with cream and strawberries, for 120 swiss francs you might expect more, but hey, we’re in Switzerland and everything is expensive.

Fresh asparagus, Hotel des Alpes, Lucerne
Fresh asparagus with Hollandaise, Hotel des Alpes, Lucerne
Creme Caramel and Strawberries
Creme Caramel and Strawberries
Macaroons, Lucerne
Macaroons, Lucerne

In Germany, Marty ate Weiner Schnitzel four nights in a row, it is a dish that brings back wonderful memories of childhood meals with his Grandparents and I have to admit that it was quite tasty. I tried having different meals even though we ate at the same restaurant in Bacharach and Rothenburg ob de Tauber, we enjoyed the company of the host at each place and the food was good. Our most memorable meal and one of our favourite experiences was courtesy of a friend of Marty’s, he took us to Neuschwanstein and showed us some of the surrounding area and then we went to his family home for the most delicious meal of roast pork, crackling, potato dumplings and salad. Just when we thought we couldn’t eat anymore Joe’s Mum brought out cherries and Bavarian cream and his Grandmother started cutting up cake. Their hospitality and friendliness really made our day, it was also nice to have freshly brewed coffee to finish the meal – we hadn’t had much success with coffee in Germany.

Salad for starters at Rusticana, Bacharach
Salad for starters at Rusticana, Bacharach
Venison stew with potato dumplings, Rusticana Bacharach
Venison stew with potato dumplings, Rusticana Bacharach
Wiener Schnitzel, Rusticana Bacharach
Wiener Schnitzel, Rusticana Bacharach
Roast Pork and dumplings, Rothenburg ob de Tauber
Roast Pork and dumplings, Rothenburg ob de Tauber
Roast pork knuckle and potato dumplings, Hofbrauhaus Munich
Roast pork knuckle and potato dumplings, Hofbrauhaus Munich

The food in Italy is so far, so good, breakfast was lacking initially (prepackaged croissants and toast) but our stay in Varenna on Lake Como has proven to be a ‘filling’ one. Seafood in Venice is a must, I even ate little fishes fried in batter, at first quite nice but after a while I couldn’t eat anymore and the whole prawns fried were nice (couldn’t bring myself to eat the heads) although I after consuming half the meal I was a little over eating whole fried creatures. Chocolate shops and sweet shops line the narrow streets, Lindt and Perugian chocolates of all kinds and you can pick and mix – we added to our stash of sweets for the Easter weekend. We couldn’t find crostoli anywhere, a small bakery over near the Rialto markets sold something very similar and we ate the sugary fried treat as a snack while walking back to the hotel, wish I could remember what it was called.

Flavoured cheese, Lucerne Markets
Flavoured cheese, Lucerne Markets
Gnocchi with prawns and zucchini, Venice
Gnocchi with prawns and zucchini, Venice

In Florence we’ll be attending a cooking class, maybe I’ll have something more interesting to write about, until then I’ll try to remember to take more photos.

Advertisements

One thought on “Food, glorious food…part one

Thank you for your comment, if you don't want to be notified of following comments on this post, please uncheck the Notify option below.

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s