Living in coastal Queensland means hot and humid summers, very mild winters and lovely seasons in between. We don’t really get to experience the four seasons because they seem to merge together so for us, spending a couple of days in the cooler climes of Innsbruck, Austria was utterly delightful. Both Hubby and I wanted to see snow, and perhaps explore some Christmas markets, the timing wasn’t perfect however we discovered that the markets in Verona, Innsbruck and Berlin opened late November. In the days leading up to our arrival in Innsbruck we kept checking the weather reports and were happy to see that snow was predicted during our stay. Snow is not something we’ll ever experience where we live, Queenslanders complain about the cold if the temperature drops below 20 degrees celsius.
My first visit to Innsbruck was in 1999 and it was summer, no snow then just lots of rain. This time we travelled in late Autumn and I imagined snow covered mountains, Christmas decorations and huge Christmas trees covered in lights, Innsbruck did not disappoint. Hubby was ecstatic! On our second day in Innsbruck it snowed, we woke up to a view of snow covered rooftops and couldn’t believe our luck. The previous night we discovered the joy of Gluhwein, the spiced wine warming us from the inside out and it worked a treat during the day as well especially when combined with delicious food sold at the Christmas stalls. It wasn’t hard to spot the tourists, we were the ones with broad smiles, standing in the middle of the square and taking photos of each other in the snow.
The food in Innsbruck’s old town caters to tourists, the quality might be considered average and the offerings kitschy or old fashioned. We didn’t really care and were looking forward to schnitzel and strudel, dishes that Hubby’s Italian Nanna cooked for him as a child. The lovely staff at the Hotel Weisses Kreuz sent us to a couple of places where we could enjoy a tasty schnitzel and for afternoon tea, apple strudel and hot chocolate. The food was delicious and the hot chocolate incredible, served up was a large ball of dark chocolate that I dropped into a steaming glass of milk and stirred until it melted. The apple strudel was also good, apparently not as good as Nanna’s but I enjoyed every mouthful. There is nothing quite like a good, hearty meal on a cold, snowy day and not a day goes this summer without me wishing I was back in Innsbruck.