Fake free range eggs

A new augmented reality app came to my attention recently, CHOICE’s CluckAR. The idea behind CluckAR is to help conscientious consumers find genuine free range eggs because the packaging of some free range eggs is misleading. In Australia egg producers can have 10,000 hens per hectare and still advertise their eggs as being free range. Not only can they have thousands of hens crammed into one hectare, there is no requirement for the hens to spend time outside as per the free range standard signed off by the Australian consumer affairs minister.

I love eggs and so does Hubby. We started buying free range eggs several years ago but I was surprised to read that not all free range eggs are created equal. Call me naive but I trusted those claims of free range on the packaging. Anyway, CluckAR to the rescue! I can now scan the egg carton in the supermarket and if the rating is poor then the carton goes back on the shelf, if the rating is good I take a screenshot for future reference and it is also possible to use the app and pin the location of the store selling genuine free range eggs on a map which can be viewed by other users of the app.

Below are the results from tests on cartons I had at home, I know which ones I won’t be purchasing again.

Manning Valley Free Range Eggs
Manning Valley Free Range Eggs
Sunny Queens Free Range Eggs
Sunny Queen Free Range Eggs, available at Woolworths and Coles
Aldi Free Range Eggs
Aldi Free Range Eggs
McLean's Run Free Range Eggs
McLean’s Run Free Range Eggs, available at Woolworths

 

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Wordless Wednesday: Lunch time in Paris

Lunchtime menu at L'Auberge Nicholas Flamel
Lunchtime menu at L’Auberge Nicholas Flamel, the oldest inn in Paris.

Wordless Wednesday: Tuscan goodness

Garlic, salami and prosciutto for sale in Greve, Chianti region of Tuscany
Garlic, salami and prosciutto for sale in Greve, Chianti region of Tuscany

Wordless Wednesday: So sweet

Merveilleux and Incroyables - cakes
Merveilleux and Incroyables – composed of meringue filled with whipped cream and rolled with generous crumbles of chocolate or nuts

Eating in Scotland

Gardenstown-5857
Seatown houses, Gardenstown Banffshire Coast

Some might think that it is difficult to eat well in Scotland, but I’ve got the ‘now too tight pants’ to prove otherwise. Not to mention the numerous photos that I am sharing with you. The availability of good wines from all over the world didn’t help with maintaining a balanced, healthy diet nor did the clotted cream fudge or the divine chocolates from the Cocoa Tree in Pittenweem and Iain Burnett, Highland Chocolatier in St Andrews.

In Fife we stayed at Dairsie Castle and enjoyed gourmet evening meals provided by Christopher Trotter, a local chef and Fife ambassador. Meals were prepared using local, seasonal ingredients including nettle, wild garlic, seafood and lamb. Scottish cheeses such as Crowdie and Clava were served with oatcakes and fresh fruit, the wines chosen by individuals at the Cupar Tescoe. Day trips to seaside villages such as Crail, Pittenweem and St Monans gave us the opportunity to try more local specialities in spectacular settings. Surprisingly, I did manage to get some painting and sketching done in between all the tasty food stops, there is only so much one person can eat 😉

Gardenstown is a fishing village in the highlands, located on the Banffshire Coast not far from Macduff and Fraserburgh. There is no supermarket in the town apart from a small convenience store and only three choices of places to eat: Teapot One, a nice little cafe serving homemade soups and cakes; The Garden Arms Hotel, a cozy little pub open for dinner a few nights a week; and the Harbour View Restaurant, for fine dining near the pier. We ate regularly at the Garden Arms, the atmosphere was cozy and congenial and the owners looked after us well. The Teapot One was the perfect spot for grabbing fresh fruit scones as a snack or an afternoon pick-me up hot chocolate, and the Harbour View Restaurant was a nice change and they served a most delicious sticky toffee pudding with vanilla ice-cream. On one wet and misty day we ventured into Macduff to wander around the woodlands near Duff House, it was the perfect weather for sitting down to a bowl of delicious Cullen Skink, a soup of smoked haddock, potatoes and onions. The smell reminded me of the smoked fish my family in New Zealand served up, one of the few fish dishes I ate as a child.

When staying in Edinburgh I ate at the Cafe Rouge and at the restaurant in The Place Hotel, I couldn’t resist the charcuterie platter or the duck or the mussels or the snails so I tried a bit of everything. There are plenty of great places to eat and drink in Edinburgh, so why a French restaurant? After a couple of weeks of enjoying traditional Scottish fare and ingredients I was looking for something a little different and I’ve always been a sucker for french food. It wasn’t only the food I enjoyed but the coffee, it was relatively easy to find a decent macchiato or espresso although the service was a little hit and miss in some places, much like here in Australia.

Enjoy!

I love food

Travel provide so many opportunities to try sifferent and delicious food. In Australia we have access to a variety of cuisines however there is nothing like eating  food in the country of its origin. In Paris it was confit canard, in Turin truffles and in Florence wild boar although the bistecca fiorentina and lampredotto are on the list of thing to try over the next couple of days.

I share with you some of the yummy food we have eaten. Buon appetito!