Wordless Wednesday: Tuscan goodness

Garlic, salami and prosciutto for sale in Greve, Chianti region of Tuscany
Garlic, salami and prosciutto for sale in Greve, Chianti region of Tuscany
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Tuscan landscape and a black dog

Ok, so you might be wondering what the hell is going on when you read the title of this post, am I writing about a black dog in Tuscany or am I being deliberately obtuse? The answer to both would be no, I am simply sharing with you my latest artworks, one is of Cypress (I think) trees in Tuscany and the other is of my beautiful old girl Maxi. The time I have for drawing is limited, I have class once a week and not every week so it has taken me several months to finish both pieces, perhaps if I spent my weekends drawing they would get finished in a shorter timeframe however I’m not in a hurry, my weekends are full and my art is generally for my pleasure.

Happy Wednesday!

Pastel illustration of Cypress trees and the rolling hills of Tuscany
Pastel illustration of Cypress trees and the rolling hills of Tuscany. The road leads to a B&B halfway between Pienza and Siena.
Pastel illustration of Maxi the dog
Princess Maxi immortalised in pastel

 

Food glorious food…part two

Whilst travelling around Europe last year I took thousands of photos, some of these focused on the delightful array of food available from markets and the meals we consumed. Many of the photos are merely happy snaps, badly lit and slightly blurred photographs of the food we ate and often I was so absorbed in the eating of a tasty dish that I completely forgot to take a photo. Anyway, the first part of our journey and the food we ate is covered in Food glorious food…part one and I had meant to continue the story but never got around to it…until now.

The food in Italy can be bad, good or fantastic, we were lucky in that we chose good to fantastic food for the majority of the time and the two bad meals we ate were due to laziness and convenience, not bad for four weeks of eating in Italy. Italians don’t really do breakfast, at least not the way we do so we settled for the in-house breakfasts most of the time, although not great, we enjoyed trying Cruesli (Muesli with choc chips) and the array of home baked cakes and tarts at the B&B Villa degli Ulivi were scrumptious. Occasionally cold cuts of meat and boiled eggs were also available in addition to the pastries, jam and bread rolls, the coffee was usually very ordinary so we took to visiting the local bars for an espresso.

Wherever possible we tried local wines and local specialties, guided by the waiters in the restaurants and in Rome we asked the ‘host’ of the Cantina Cantarini to help us choose our meals, selecting fresh, seasonal produce and simple flavours so good that we returned the following night. In Florence we ate picnics outside the Boboli Gardens, pasta in the San Lorenzo Markets and spent an evening with our travellers at a inTavola cooking class, the class was so much fun and at the end of the evening we sat down to enjoy the fruits of our labour accompanied by a couple of glasses of wine.

Wherever we went I managed to track down a gelateria (even in Germany), I was on a mission to try as many flavours as possible and am proud to say that I tried 25 different flavours, some of them twice (pistachio, zabaglione and pannacotta) and some of which I don’t remember. I have to admit that there are just some flavours that I’ve never been really fond of such as melon or licorice so I stayed clear of them and there are possibly hundreds more flavours I could have tried however there was still a budget to stick to and having gelato for every meal was not the objective. Some of the more unusual (for me) flavours were: Coconut, Riesling, Fior di Latte (Milk), Torrone and Cherries and cream.

Here is just a taste of what we enjoyed in Italy, starting with local specialties in Vernazza to wild boar in Umbria, panettone in Siena and seafood in Sorrento, it really was a food tour of Italy and the extra kilos in weight that I gained were well and truly worth it 🙂

Buon appetito!

Pesto al trofie, Vernazza
Pesto al trofie, Vernazza
Fried seafood, Vernazza
Fried seafood, Vernazza
Sicilian Cannoli, Il Pirata Vernazza
Sicilian Cannoli, Il Pirata Vernazza
Learning to cook in Florence
Learning to cook in Florence
The first course ready to go in the oven
The first course ready to go in the oven, layers of eggplant, mashed potato with zucchini and pancetta, and fontina cheese.
The first course, made by us in Florence
The first course, made by us in Florence
Steak, Florence
Steak, Florence
Fried Zucchini, Florence
Fried Zucchini, Florence
Sweets on display, Florence
Sweets on display, Florence
Wild boar ragu and pappardelle pasta, Siena
Wild boar ragu and pappardelle pasta, Siena
Spaghetti with clams, Siena
Spaghetti with clams, Siena
Roast pork sandwich and Panetone picnic, Siena
Roast pork sandwich and Panettone picnic, Siena
Fresh fruit for sale, Siena
Fresh fruit for sale, Siena
Tortelloni, Siena
Tortelloni, Siena
Coffee to end the meal, Siena
Coffee to end the meal, Siena
Sausage pizza in Volterra
Sausage pizza in Volterra
Salami and pecorino sandwiches in Pienza
Salami and pecorino sandwiches in Pienza
A glass of wine to celebrate the day, Orvieto
A glass of wine to celebrate the day, Orvieto
Breakfast in Orvieto
Breakfast in Orvieto
A little food with our wine, Orvieto
A little food with our wine, Orvieto
Wild boar stew, Orvieto
Wild boar stew, Orvieto
Roast pork medallions, Orvieto
Roast pork medallions, Orvieto
Cooking over an open flame, Civita di Bagnoreggio
Cooking over an open flame, Civita di Bagnoreggio
Grilled vegetables at a cantina, Civita di Bagnoreggio
Grilled vegetables at a cantina, Civita di Bagnoreggio
Pastries for sale, Assisi
Pastries for sale, Assisi
Pasta and assorted food products for sale in Sorrento
Pasta and assorted food products for sale in Sorrento
Mixed seafood and pasta, Sorrento
Mixed seafood and pasta, Sorrento
Prawns and pasta, Sorrento
Prawns and pasta, Sorrento
Fresh lemons, Sorrento
Fresh lemons, Sorrento
Eating gelato in Rome
Eating gelato in Rome
Mmmmm...gelato, Rome
Mmmmm…gelato, Rome

My dear friend in Tuscany

Paneforte and other Italian sweets
Paneforte and other Italian sweets

One of my dearest friends and a fellow art/food lover is currently travelling around Italy with her partner, J has been wanting to visit Italy for many years and I am so excited that her time has come and that she is getting to see the chaotic city of Rome and the beauty of the countryside. It also means that I’ll have someone else to talk Italy with and she hopefully won’t get that glazed look in her eyes that I see in others when I’m daydreaming aloud about my holiday.

Today J will be travelling through Tuscany and spending time in Florence, on my desk is a copy of her itinerary and it is great for reminiscing about our trip and the various cities and towns we visited. My first visit to Florence was in 1999, I was travelling alone so had signed up for a tour, not everybody’s idea of travelling but perfect for a shy, single girl who had mainly travelled overseas with family. The David was a highlight for me, at that stage photography was allowed in the gallery so I made sure I captured him from all sides, the rest of my (short) time in Florence was spent on the hunt for a leather jacket and eating delicious pizza in a restaurant near Basilica di Santa Croce. There was no time to rub the nose of the boar on the Ponte Vecchio, nor did I try the local gelato and the Uffizi was not even on my radar, however I did get to see the interior of the Duomo and Basilica di Santa Croce and began to appreciate the influence that religion had on art and architecture. Apart from driving through the countryside to reach our accommodation in Pontassieve and stopping for a quick visit at Pisa to see the Leaning Tower, there wasn’t a chance to really see much of Tuscany so I made sure that we spent some time in a Tuscan hill town on our last trip.

Last year we spent three nights in Florence and four in Siena, we could have stayed longer however I was keen to also visit a few towns in Umbria and didn’t want to waste time hopping from town to town each day. Florence the second time around was a different experience, we didn’t have a set schedule although there were a couple of things that were a must: The Uffizi, climbing Brunelleschi’s Dome, Boboli Gardens, a cooking class and the Ponte Vecchio. The aim was to also spend time just enjoying the city: walking along the river, drinking coffee or a glass of wine in a piazza, exploring the food markets and doing a bit of shopping. I am hoping that J is able to enjoy some of the simple pleasures and not spend all of her time racing from tourist attraction to tourist attraction, however, when you spend over 24 hours on a plane and several thousand dollars in plane tickets it is important to make sure that you see everything you want to see.

When thinking of Tuscany I had a particular image stuck in my mind, one of rolling hills, stone houses, cypress trees, fields filled with poppies and olive trees. Thankfully it wasn’t far from the dream, renting a car made it really easy to get around and there were plenty of places to stop for a break, have a bite to eat and take photos. In the four days we visited Volterra, San Gimignano and Pienza as well as spending time in Siena and it was a nice balance because we could take our time in exploring the towns without feeling pressured to move onto the next destination. Next time we will stay somewhere else and see a different region of Tuscany, if you have any suggestions I would be happy to hear them 🙂

View from Uffizi cafe
View from Uffizi cafe
Tuscan countryside
Tuscan countryside
San Giminano Ceramics
San Gimignano Ceramics

 

Bella Tuscany in pictures

Volterra
Volterra

Images from our short stay in Siena, we ventured into the hilltop towns of Volterra and San Gimignano and spent a day driving between Siena and Pienza to catch a glimpse of the scenery that is so typically Tuscan.

View from our hotel in Siena
View from our hotel in Siena
The drive between Pienza and Siena
A detour on the drive between Pienza and Siena
Door, Pienza
Door, Pienza
One of the towers of San Gimignano
One of the towers of San Gimignano
Butterfly in the fields
Butterfly in the fields
Ancient Roman ruins, Volterra
Ancient Roman ruins, Volterra