I love food

Travel provide so many opportunities to try sifferent and delicious food. In Australia we have access to a variety of cuisines however there is nothing like eating  food in the country of its origin. In Paris it was confit canard, in Turin truffles and in Florence wild boar although the bistecca fiorentina and lampredotto are on the list of thing to try over the next couple of days.

I share with you some of the yummy food we have eaten. Buon appetito!

   
    
    
    
    
    
    
   

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