Yesterday we celebrated Bundy’s 11th birthday. A quiet affair, just the three of us, a bag of baked treats and numerous squeaky toys. It is hard for me to believe that he is no longer a puppy, far from it and yet he still bounces around the house with his toys, tears across the yard in pursuit of birds and loves to wrestle with his Dad.
My beautiful little boy is now my sweet little old man with the makings of cutest sugar face I’ve ever seen.
Hard to believe that the year is almost over and that Christmas is looming. It has been such a busy year and so far the forecast for next year is not alot different, plenty to do and plenty of change. I love Christmas, I hate all of the rushing around and stress that it brings however all the worry tends to dissipate on Christmas Day when family and friends are together. My cousin N also loves Christmas, while I tend to be a bit of a minimalist N goes all out decorating her home and tree so when she came to stay recently a visit to the local Christmas Shop was a must.
The Christmas Shop is more like a warehouse, baubles, trees and lights adorn every inch of space and if you’re after santa suits or elf costumes there are plenty to choose from as well. Being the crazy dog lady that I am, the reindeer antlers for Maxi and Bundy were the first things that landed in my shopping basket. You have to admit, as embarrassed as our two black dogs appear, they really do look cute and the photos will look great on our family Christmas card :-). Our two black dogs always get presents from Santa, I even bought them stockings to put the presents in although Maxi won’t be getting any delicious treats this year, the last thing we want is for her to end up in hospital again.
It is too early to set up the Christmas tree, we always put it up on December 1st and then spend a weekend hanging up Christmas lights in our backyard. At the moment it is hard to imagine our yard decorated with lights, the heat and dry winds has turned our lawn brown and there are a few odd jobs around the house that are best done in the cool of the evening. I’ve always wondered what a white Christmas would be like, it certainly seems more festive when you see images of the Christmas markets in Europe and watch Christmas movies that are set in cooler climates.
How do you prepare for the festive season? Do you inflict costumes on your pets and buy them presents?
Christmas Day in our family has always been about food, food and more food so it was nice to have a small Christmas celebration this year where we didn’t eat ourselves stupid. Normally the day starts with a cooked breakfast and then we snack on chocolates, peanuts, prawns and oysters before sitting down to a smorgasboard of meats, vegetables, salads and desserts for a late lunch. By the time night falls we’re usually too stuffed with food to eat anything else but do anyway because we’re often the guests of another family or group of friends.
Bundy and his Christmas present
With only four of us at our house (my parents and husband), the decision was made to go easy on the food and not cook every type of animal available from the butchers, a cooked breakfast was still on the menu but instead of snacking on seafood we enjoyed a tasty seafood lunch. Before we ate anything it was time to open our presents, even Maxi and Bundy got gifts from Santa and family members – chew toys, schmackos and liver treats. Bundy and Maxi had done alot of shopping, it is amazing how well they did, buying coffee mugs, running shoes and DVDs for all of us.
With lunch out of the way it was a lazy afternoon of talking on the phone, reading magazines and newly acquired books, the two black dogs moving around the yard in an effort to try and find the best place to sleep. With the warmer weather comes flies and mosquitoes, mosquito coils and sandlewood candles helped to keep them at bay however a can of insect repellant was still required. Background music was supplied by cicadas, magpies, noisy miners, lorikeets and the occasional crow.
Our good friend Ron arrived late in the afternoon and joined us for dinner, the outdoor table was set with candles and bon bons, a casual affair enhanced by glasses of sparkling Savignon Blanc from New Zealand and Bundaberg Rum, a local and very popular brew. Dad had the duck roasting in the barbeque and the pork roasting in the George Foreman oven, Mum and I prepared vegetables and I decorated the cake I had made with icing and fresh cherries. Dinner was delicious, the vegetables were basted with duck fat so they were extra tasty and the cake was heavenly served with cream, ice cream and jelly. It was a successful Christmas meal and although we had plenty to eat our stomachs were not uncomfortably stretched, there was still room for the obligatory after dinner cup of tea.
Merry Christmas! I hope you all had a wonderful day, best wishes for the upcoming new year.